Are you ready to indulge in a sweet treat that combines the creamy goodness of marshmallow cream with the rich taste of fudge? The Marshmallow Cream Fudge Recipe from Kraft is a delightful dessert that will satisfy your sweet cravings and impress your family and friends. This easy-to-follow recipe brings together simple ingredients to create a luscious fudge that melts in your mouth. In this article, we will explore the step-by-step process of making this delicious fudge, along with tips and variations to customize it to your taste. Get ready to dive into the world of sweet delights!
Fudge has been a beloved treat for generations, but combining it with marshmallow cream elevates it to a whole new level. This recipe is perfect for holiday gatherings, birthday parties, or just a cozy night in. With its rich texture and sweet flavor, this fudge will quickly become a favorite among your friends and family. Whether you're a seasoned baker or a novice in the kitchen, you'll find this recipe easy to follow and rewarding.
In this article, we will provide you with all the information you need to create your very own Marshmallow Cream Fudge. From a comprehensive ingredient list to detailed instructions and expert tips, you'll be well on your way to making this delectable dessert. So, let's get started on this sweet journey!
Table of Contents
- Ingredients for Marshmallow Cream Fudge
- Preparation Steps
- Tips for Perfect Fudge
- Variations of Marshmallow Cream Fudge
- Storage Instructions
- Nutritional Information
- Conclusion
Ingredients for Marshmallow Cream Fudge
To make this delicious Marshmallow Cream Fudge, you'll need the following ingredients:
- 2 cups of granulated sugar
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of butter
- 1/2 cup of milk
- 1 jar (7 oz) of Kraft Marshmallow Cream
- 1 cup of semi-sweet chocolate chips
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped nuts (optional)
Preparation Steps
Follow these simple steps to prepare your Marshmallow Cream Fudge:
- In a medium saucepan, combine the granulated sugar, cocoa powder, butter, and milk. Stir the mixture over medium heat until it comes to a boil.
- Once boiling, continue to stir for about 5 minutes or until the mixture reaches a soft-ball stage (approximately 234°F or 112°C on a candy thermometer).
- Remove the saucepan from heat and carefully stir in the Kraft Marshmallow Cream, chocolate chips, vanilla extract, and nuts (if using) until well combined.
- Pour the fudge mixture into a greased 8-inch square baking dish and spread it evenly.
- Let the fudge cool at room temperature until it sets, which usually takes about 2 hours.
- Once set, cut the fudge into squares and enjoy!
Tips for Perfect Fudge
Here are some helpful tips to make sure your Marshmallow Cream Fudge turns out perfectly:
- Use a candy thermometer to ensure the fudge reaches the correct temperature for the soft-ball stage.
- Be patient and stir continuously while boiling to prevent burning.
- For a smoother fudge, make sure to fully melt the chocolate chips before pouring into the baking dish.
- Store the fudge in an airtight container to keep it fresh.
Variations of Marshmallow Cream Fudge
If you want to get creative with your fudge, consider trying these variations:
1. Peanut Butter Fudge
Add 1/2 cup of creamy peanut butter to the mixture before pouring it into the baking dish for a delightful peanut butter twist.
2. Mint Chocolate Fudge
Incorporate 1 teaspoon of peppermint extract into the mixture for a refreshing minty flavor.
3. Holiday Fudge
Add festive sprinkles or colored chocolate chips to the fudge for a fun holiday treat.
4. Coconut Fudge
Mix in 1 cup of shredded coconut for a tropical flair.
Storage Instructions
To keep your Marshmallow Cream Fudge fresh and delicious:
- Store it in an airtight container at room temperature for up to two weeks.
- For longer storage, refrigerate the fudge, where it can last up to a month.
- Freeze the fudge for up to three months. Wrap it tightly in plastic wrap and place it in an airtight container for best results.
Nutritional Information
Here’s a general breakdown of the nutritional content per serving (1 square) of Marshmallow Cream Fudge:
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Total Fat | 7g |
| Saturated Fat | 4g |
| Cholesterol | 15mg |
| Sodium | 30mg |
| Total Carbohydrates | 15g |
| Dietary Fiber | 1g |
| Sugars | 12g |
| Protein | 1g |
Conclusion
In conclusion, the Marshmallow Cream Fudge Recipe from Kraft is a simple yet indulgent dessert that is sure to please everyone. With just a few ingredients and easy-to-follow steps, you can create a rich and creamy fudge that is perfect for any occasion. Don't hesitate to experiment with different flavors and toppings to make it your own!
Have you tried making this fudge? We'd love to hear your thoughts and any variations you’ve tried! Leave a comment below and share your experience with us. If you enjoyed this recipe, consider sharing it with your friends and family or check out more delicious recipes on our site!
Thank you for reading, and we hope to see you back soon for more sweet inspirations!
