If you're searching for a comforting and flavorful dish, then look no further than smothered pork chops with gravy. This classic Southern recipe is not only easy to prepare but also incredibly satisfying, perfect for family gatherings or a cozy dinner at home. In this article, we will walk you through the entire process of making smothered pork chops, from selecting the perfect ingredients to serving suggestions that will impress your guests.
Smothered pork chops are typically made with juicy, tender pork chops cooked to perfection and smothered in a rich and savory gravy. This dish is a go-to for many home cooks because it combines simple ingredients with mouthwatering flavors. Whether you're a seasoned chef or just starting out in the kitchen, you'll find this recipe easy to follow and rewarding to make.
Throughout this article, we'll provide detailed instructions, tips, and tricks to ensure that your smothered pork chops turn out delicious every time. So, roll up your sleeves and get ready to create a meal that will leave everyone asking for seconds!
Table of Contents
- Ingredients Needed for Smothered Pork Chops
- Preparation Steps for Smothered Pork Chops
- Cooking the Pork Chops
- Making the Gravy
- Serving Suggestions
- Tips for Perfect Smothered Pork Chops
- Nutritional Information
- Conclusion
Ingredients Needed for Smothered Pork Chops
To make smothered pork chops with gravy, you will need the following ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Optional: Fresh herbs for garnish (such as parsley or thyme)
Preparation Steps for Smothered Pork Chops
Before you start cooking, it’s important to prepare your ingredients properly. Here are the preparation steps:
- Pat the pork chops dry with paper towels to ensure they sear nicely.
- Season both sides of the pork chops with salt and pepper.
- Coat the pork chops in flour, shaking off any excess.
- Chop the onion and set it aside.
Cooking the Pork Chops
Now that your ingredients are prepared, it's time to cook the pork chops:
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the pork chops to the skillet and sear them for about 4-5 minutes on each side until they are golden brown.
- Once cooked, remove the pork chops from the skillet and set them aside on a plate.
- In the same skillet, add the chopped onions and sauté until they are soft and translucent, about 3-4 minutes.
Making the Gravy
Now that the onions are cooked, it’s time to make the delicious gravy:
- Sprinkle the remaining flour into the skillet with the onions and stir to combine, cooking for about 1 minute.
- Slowly pour in the chicken broth, whisking constantly to avoid lumps.
- Add the garlic powder, onion powder, and paprika, stirring well.
- Bring the gravy to a simmer and let it cook for about 5 minutes until it thickens slightly.
- Return the pork chops to the skillet, spooning the gravy over them.
- Reduce the heat to low, cover, and let it simmer for an additional 15-20 minutes, allowing the flavors to meld.
Serving Suggestions
Smothered pork chops are best served hot, with plenty of gravy. Here are some great side dishes to complement your meal:
- Mashed potatoes
- Steamed vegetables
- Rice or quinoa
- Biscuits or cornbread
Tips for Perfect Smothered Pork Chops
To ensure your smothered pork chops turn out perfect every time, consider the following tips:
- Use bone-in pork chops for more flavor and moisture.
- Don’t overcrowd the skillet when searing; cook in batches if necessary.
- Let the pork chops rest for a few minutes before serving to retain their juices.
Nutritional Information
| Nutrient | Amount per Serving (1 pork chop with gravy) |
|---|---|
| Calories | 350 |
| Protein | 28g |
| Fat | 20g |
| Carbohydrates | 15g |
Conclusion
In conclusion, smothered pork chops with gravy are a delightful dish that brings comfort and satisfaction. With just a few simple ingredients and easy steps, you can create a meal that your family and friends will love. Don’t hesitate to experiment with additional spices or side dishes to make it your own!
We encourage you to try out this recipe and share your experience in the comments below. If you enjoyed this article, consider sharing it with your friends or exploring more delicious recipes on our site!
Thank you for reading, and we hope to see you back again for more cooking tips and recipes!
